Chefs & Buyers

Murray cod on the menu

"We've put pond-grown Murray cod on the menu because its firm texture, delicious flavour and versatile cooking qualities make it Australia's best white fish."

Luke Piccolo, chef and owner, Limone Dining

Our Murray cod is grown in open ponds, produced to perfection. Plate it up at your restaurant.

Firm texture

Ideal for steaming, baking, pan-frying – it holds together well

Clean flavour

Delicate and delicious – not muddy, like wild-caught cod

Premium quality

Our Murray cod is fully traceable from pond to plate.

Healthy, hearty

High in omega3 fatty acids and protein – it’s good for you.

Keen to put Murray cod on your menu?

Contact the team at Blue Harvest to place your order today:

Phone: (02) 8355 4620 | Email: