Murray cod on the menu
"We've put pond-grown Murray cod on the menu because its firm texture, delicious flavour and versatile cooking qualities make it Australia's best white fish."
Luke Piccolo, chef and owner, Limone Dining
Our Murray cod is grown in open ponds, produced to perfection. Plate it up at your restaurant.
Ideal for steaming, baking, pan-frying – it holds together well
Delicate and delicious – not muddy, like wild-caught cod
Our Murray cod is fully traceable from pond to plate.
High in omega3 fatty acids and protein – it’s good for you.