We produce Australia's premium native fish
Murray Cod Australia produces premium, pond-grown Murray cod. Based in the Riverina, New South Wales, our business has a vertically-integrated approach for breeding, growing and supplying what is Australia's best-tasting freshwater fish.
We grow high-quality Murray cod in open ponds (or dams) on the Murray-Darling Basin river system – the fish’s native environment. We believe these ideal conditions make our Murray cod the best on the market.
With a commercial fishing ban on wild Murray cod, and an increasing appetite for the iconic fish in culinary circles, a group of local irrigators made the bold move to integrate three established aquaculture businesses into one – Murray Cod Australia.
By using a land-based aquaculture model, Murray Cod Australia has one of the lowest environmental footprints in the industry. In February 2017, Murray Cod Australia was publicly listed on the Australian Securities Exchange (MCA:ASX).
Our vision is to make sustainably-farmed Murray cod the fine-dining fish of choice in Australasia and around the globe.
Our mission is to produce great-tasting Murray cod, fully traceable from pond to plate, in a way that’s respectful to the environment, our growers, and community.
Did you know … Murray cod takes about 18 months to be ready for your table.